RESPON PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH (Allium cepa L.) VARIETAS BIMA BREBES AKIBAT PEMBERIAN PUPUK ORGANIK TEKNOLOGI NANO
DOI:
https://doi.org/10.55222/ydrrav97Keywords:
concentration, growth , nano-technology organic fertilizer, shallot, yieldAbstract
The development of organic fertilizer technology continues to advance in order to achieve
optimal shallot production. The use of nano-technology organic fertilizer can help reduce the
dependence on chemical fertilizers, as its nano-sized particles enable faster nutrient
absorption and enhance nutrient retention within plant tissues, thereby minimizing nutrient
losses through volatilization or leaching. This study aimed to determine the optimum
concentration of nano-technology organic fertilizer that provides the best effect on the growth
and yield of Bima Brebes shallot (Allium cepa L).The experiment was conducted at the KO
Diklat Complex, Bumiwangi Village, Ciparay District, Bandung Regency, West Java,
Indonesia, at an altitude of 701 meters above sea level. The experimental site receives an
average annual rainfall of 2,430.7 mm and is classified as Oldeman C3 rainfall type. The study
was carried out from March to July 2025.The research employed an experimental method
using a Randomized Complete Block Design (RCBD) consisting of six treatments and four
replications. The treatments consisted of different concentrations of nano-technology organic
fertilizer: A (0 mL L?¹), B (1 mL L?¹), C (2 mL L?¹), D (3 mL L?¹), E (4 mL L?¹), and F (5 mL
L?¹).The results showed that treatment F (5 mL L?¹) was the optimum concentration, producing
the highest growth and yield in most of the observed parameters, particularly fresh bulb weight
per clump and fresh bulb weight per plot, which are the primary indicators of shallot
productivity.
References
Santoso Agung Hari. (2019). Skripsi. Pengaruh Kombinasi Pupuk Nano dan NPK Anorganik pada Pertumbuhan dan Hasil Tanaman Pokcoy (Brassica chinensis L.). Universitas Brawijaya.
Harahap A. S., Luta, D. A., Sitepu, Sri Mahareni Br (2022). Karakteristik agronomi beberapa varietas bawang merah (Allium ascalonicum L.) dataran rendah. PROSIDING, (Seminar Nasional dan Call for Papper Penguatan Karakter Perguruan Tinggi Menuju Era Transformasi Teknologi) Universitas Islam Batik Surakarta.
Ariningsih, E. (2016). Dan Pengolahan Pangan di Indonesia: Prospects of Nanotechnology Application in Agriculture and Food Processing in Indonesia. c, 1–20.
Dule, B. R. dan Murdaningsih. (2017) Penggunaan Auksin Alami Sebagai Zat Pengatur Tumbuh (ZPT) Terhadap Pertumbuhan Stek Bibit Jambu Air( Syszygium samarangense ). Agrica 10(2), 52–61.
Eka Septiyani E. (2019). Skripsi. Pengaruh Karakteristik Fisika Dan Kimia Tanah Terhadap Pertumbuhan Sawi Di Desa Bahway, Kecamatan Balik Bukit, Kabupaten Lampung Barat. (Disertasi UIN Raden Intan Lampung).
Endah Nur’aeni, Kartina AM, Susiyanti. (2020). Pengaruh Pemberian Beberapa Konsentrasi Pupuk Majemuk Berteknologi Nano Terhadap Pertumbuhan Dan Hasil Tiga Varietas Tanaman Bawang Merah (Allium ascalonicum L.) Jurnal Agrotek 12(1), 110–120.
Lingga, P., dan Marsono., 2019. Panduan Lengkap Memupuk Tanaman Organik dam Anorganik. Jakarta Timur: Penebar Swadaya.
Paten. (2025). Pupuk Organik Teknologi Nano (accessed Oct. 6, 2025) https://pupukpaten.com/
Pusdatin. Pusat Data dan Sistem Informasi Pertanian (2024). Komoditas Pertanian Subsektor Hortikultura. https://satudata.pertanian. go.id/assets/docs/publikasi/Outlook_Bawang_Merah_2023. Pusdatin Pertanian, Kementerian Pertanian.
Nate, T. T., Rafli, M., Handayani, R. S., Nazirah, L., & Kunci, K. (2023). Aplikasi Pupuk Organik Teknologi Nano dan Komposisi Media Tanam Terhadap Pertumbuhan Tanaman Pakcoy (Brassica rapa L . ) Jurnal Ilmia Mahasiswa Agroteknologi. 2(4), 94–98.
Novita, E., Wahyuningsih, S. R. I., Minandasari, F. A., & Andiananta, H. (2021). Variasi Jenis dan Ukuran Bahan pada Kompos Blok Berbasis Limbah Pertanian sebagai Media Pertumbuhan Tanaman Cabai. Jurnal Teknologi Lingkungan Vol. 22, No 1, 85–95.
Numba, S., Robbo, A., & K, A. R. (2024). Pengaruh Konsentrasi dan Frekuensi Aplikasi Pupuk Organik Cair Terhadap Pertumbuhan dan Produksi Tanaman Kubis ( Brassica oleracea var. capitata). Jurnal Agrotek Vol. 8 No. 1, 23–32.
Oldeman, L. R. 1975. The Agroclimate Map of Jawa and Madura. Bogor: Contributions from the Central Reasearch Institute for Agriculture.
Salisbury, F.B., & Ross. C. W. (1995). Fisiologi Tumbuhan jilid III. Bandung. Institut Teknologi Bandung.
Sharma, S., Parveen, R., & Prasun, B. (2021). Toxicology of Nanoparticles in Drug Delivery. Current Pathobiology Reports, 133–144. https://doi.org/10.1007/s40139-021-00227-z.
Suwandi, 2024. respons pertumbuhan dan hasil bawang merah (Allium ascalonicum L.) terhadap variasi jarak tanam dan konsentrasi pupuk majemuk berteknologi nano pada varietas Lokananta asal biji botani (True Shallot Seed). (PhD Thesis. Universitas Sultan Ageng Tirtayasa).
Sumarni, N., & Hidayat, A. (2005). Budidaya bawang merah. Balai Penelitian Tanaman Sayuran. Bandung.
Wiguna. G, Hidayat. IM, dan Azmi. C (2013). Perbaikan Teknologi Produksi Benih Bawang Merah Melalui Pengaturan Pemupukan , Densitas , dan Varietas. Jurnal Hortikultura, Vol. 23(2), 137–142.
Yola Yulia Putri. (2023). Skripsi. Pengaruh Aplikasi Pupuk Hayati Mikoriza dan Pupuk Organik Cair Nano terhadap pH Tanah, Persentase Infeksi Akar, Jumlah Spora Mikoriza serta Serapan P Tanaman Oyong (Luffa acutangula L.) pada Ultisol. Universitas Sriwijaya.
Downloads
Published
Data Availability Statement
The data generated and/or analyzed during this study are available from the corresponding author upon reasonable request.
