EFISIENSI USAHA TANI PADI (Oryza sativa. L) DALAM PENGENDALIAN HAMA TERPADU (PHT) DI DESA KARANGKLESEM, KECAMATAN PAKUNCEN, KABUPATEN BANYUMAS
DOI:
https://doi.org/10.55222/agrotatanen.v7i1.1529Keywords:
Efficiency, Business Farming, Integrated Pest Management, Rice, The Factor of ProductionAbstract
The Rice (Oryza sativa . L) is the main crop in Indonesia, almost half of Indonesia populasion consumes rice as a staple food. Especially rice, efforts need to be made to increase rice production, currently, it is hampered by pest attacks which can reduce agricultural production. The purpose of this study was to determine the characteristics of farmers, (2) know the factors that influence rice production, and (3) analyze the level of efficiency of techniques for using production factors in business farming. The research was conducted on rice crops in Karangklesem village, Pakuncen sub-district. Banyumas Regency, Respondent samples taken in this research were the purposive method, sampling was taken using a random sampling technique of 80 respondents. This research was conducted from July 2021 to October 2022. The results of this study show that average farmers carry out business farming on a land area of more than 1 hectare with farming experience of more than 15 years. The level of rice farming in Karangklesem village is technically efficient with an average technical efficiency level of 0.94 or 94 %. Production factors that have a real influence on rice farming production with integrated pest management (IPM) are chemical fertilizers, botanical pesticides, and chemical pesticides. The lowest level of efficiency of rice farming techniques was 0.81 and the highest level of efficiency was 0.99. average farmers have a technical efficiency level of 0.94 which means that rice production with the implementation of integrated pest management (IPM) reaches 94% of the potential rice production and there is still 6 % to increase production. Increase production with an average technical efficiency of 0.94. this shows that rice farming groups in Karangklesem village are profitable and farmers can still increase their incomes, and increase technical efficiency.
References
Afifah, P.H. , Wagiono, S. R. A. (2024). Pengaruh Pemberian Pestisida Nabati Terhadap Intensitas Serangan Hama Penting pada Tiga Varietas Tanaman Kedelai (Glycine max (L.) Merrill. 11(1), 101–110. https://jurnal.ulb.ac.id/index.php/agro/article/view/5714.
Anggraini, F., & , Agus Suryanto, N. A. (2013). Sistem Tanam dan Umur Bibit pada Tanaman Padi Sawah (Oryza sativa L.) Varietas Inpari 13. Jurnal Produksi Tanaman, 1(2), 52–60. https://doi.org/10.2307/3282630.
BPS. (2023). Luas Panen, Produksi, dan Produktivitas Padi Menurut Provinsi, 2018-2020. In Badan Pusat Stastistik. https://www.bps.go.id/id/statistics-table/3/WmpaNk1YbGFjR0pOUjBKYWFIQlBSU3MwVHpOVWR6MD-kjMw==/luas-panen--produktivitas--dan-produksi-padi-menurut-provinsi--2022.html?year=2022.
BPS Kabupaten Banyumas. (2022). Kecamatan Pakuncen dalam angka 2022. In kecamatan pakuncen dalam angka 2022.
Coelli, Timothy J., D.S. Prasada Rao, Christopher J. O’Donnell, George. E. B. (2005). An Introduction to Efficiency an Introduction Efficiency Spri mger. 349.
Darwanto. (2010). Analisis Efisiensi Usahatani Padi Di Jawa Tengah (Penerapan Analisis Frontier). Jurnal Organisasi Dan Manajemen, 6(1), 46–57. https://doi.org/10.33830/jom.v6i1.282.2010.
Dewi, T. K. (2015). Pengaruh Kombinasi Kadar Air Benih dan Lama Penyimpanan terhadap Viabilitas dan Sifat Fisik Benih Padi Sawah Kultivar Ciherang. Jurnal Agrorektan, 2(1), 54.
Fachruri, M., Muhidong, J., & Sapsal, M. T. (2019). Analisis Pengaruh Suhu dan Kelembapan Ruang terhadap Kadar Air Benih Padi di Gudang Penyimpanan PT. Sang Hyang Seri. Jurnal Agritechno, 12(2), 131–137. https://doi.org/10.20956/at.v0i0.221.
Hartanti, A., & Siska, R. P. (2016). Vitalitas pertumbuhan dan hasil tanaman kedelai (Glycine max (L.) Merr.) terhadap perlakuan jarak tanam dan pemberian tanah bekas kedelai. Agrotechbiz, 3(1), 21–27.
Idulliantono, R. (2022). Efektivitas Berbagai Variasi Pestisida Nabati Terhadap hama Kepik Hijau (Nezara viridula L.) pada Tanaman Kedelai (Glycine Max L.). JIMTANI: Jurnal Ilmiah Mahasiswa Pertanian, 2(1), 1–12.
Ismindarto, A., Pudjiastuti, A. Q., & Sumarno, S. (2023). Keputusan Petani Padi Tentang Penggunaan Pestisida Kimia dan Faktor Penentunya. Jurnal Sosial Ekonomi Pertanian, 20(1), 77–92. https://doi.org/10.20956/jsep.v20i1.31614.
Karindah, S., Purwaningsih, A., Agustin, A., & Astuti, L. P. (2011). Ketertarikan Anaxipha longipennis Serville (Orthoptera : Gryllidae) terhadap Beberapa Jenis Gulma di Sawah sebagai Tempat Bertelur [The Oviposition Preference of Anaxipha longipennis Serville (Orthoptera: Gryllidae) on Several Weeds in Rice Field]. J. Entomol. Indon., 8(1), 27–35.
Kartika, & Sari, DK (2015). Pengaruh Lama Penyimpanan dan Invigorasi terhadap Viabilitas dan Vigor Benih Padi Lokal Bangka Aksesi Mayang. Jurnal Pertanian Dan Lingkungan, 8(1), 10–18.
Kolo, E., & Tefa, A. (2016). Pengaruh Kondisi Simpan terhadap Viabilitas dan Vigor Benih Tomat (Lycopersicum esculentum Mill). Savana Cendana, 1(03), 112–115. https://doi.org/10.32938/sc.v1i03.57.
Kristanto, S. P., Stjipto, & Soekarto. (2013). Pengendalian Hama Pada Tnaman Kubis dengan Sistem Tanam Tumpangsari. Berkala Ilmiah Pertanian, 1(1), 7–9.
Muis, A., & Firmansyah, D. (2021). Uji Mutu Benih Beberapa Varietas Padi (Oryza sativa) pada Berbagai Periode Umur Simpan. Gunung Djati Conference Series, 6, 2021. https://conference.uinsgd.ac.id/index.php/.
Munawaroh, C., Suminah, S., & Ihsaniyati, H. (2020). Pengaruh Pengalaman Petani Dan Pengaruh Orang Lain Terhadap Adopsi Mesin Tanam Rice Transplanter Di Kecamatan Mojolaban, Kabupaten Sukoharjo. AGRITEXTS: Journal of Agricultural Extension, 43(1), 16. https://doi.org/10.20961/agritexts.v43i1.41626.
Novia, R. A. (2011). Respon Petani Terhadap Kegiatan Sekolah Lapangan Pengelolaan Tanaman Terpadu (Slptt) Di Kecamatan Ajibarang Kabupaten Banyumas. Jurnal Ilmu Ilmu Pertanian, 7(2), 48–60.
Noviwiyanah. D, Muhammad. H. Y. (2024). Pengaruh luas lahan sawah terhadap produksi dan konsumsi pangan Indonesia. Jurnal Ekonomi Pertanian dan Agribisnis (JEPA), 8, 874–884.
Rahayu, W., & Riptanti, E. W. (2010). Analisis Efisiensi Ekonomi Penggunaan Faktor-Faktor Produksi Pada Usahatani Kedelai Di Kabupaten Sukoharjo. Caraka Tani: Journal of Sustainable Agriculture, 25(1), 119. https://doi.org/10.20961/carakatani.v25i1.15758.
Rainiyati , Rinaldi, H. S. (2015). Pengaruh Pemberian Beberapa Pestisida Nabati Terhadap Hasil Tanaman Padi ( Oryza sativa L .) Varietas Inpara 3 dengan Metode SRI ( The System of Rice Intensification ) ( The effect of using some herbal pestisides on the rice ( Oryza sativa L .) production). Seminar Nasional LPPM Universitas Jambi, 369–376.
Rorong, F., Tumewu, P., & Pamandungan, Y. (2024). Kajian Penerapan Teknologi Budidaya Tanaman Dan Produktivitas Padi Sawah (Oryza sativa L.) di Kecamatan Dumoga. Agri-Sosioekonomi, 20(1), 13–22. https://doi.org/10.35791/agrsosek.v20i1.52324.
Sidauruk, L., Manalu, C. J., & Sinukaban, D. E. (2020). Efektivitas Pestisida Nabati dengan Berbagai Konsentrasi pada Pengendalian Serangan Hama dan Produksi Tanaman Jagung Manis (Zea mays saccharata Sturt). Jurnal Rhizobia, 2(1), 24–32. https://doi.org/10.36985/rhizobia.v9i1.223.
Situmorang, H., Noveri, N., Putrina, M., & Fitri, E. R. (2021). Perilaku Petani Padi Sawah Dalam Menggunakan Pestisida Kimia di Kecamatan Harau, Kabupaten Lima Puluh Kota, Sumatera Barat, Indonesia. Agro Bali : Agricultural Journal, 4(3), 418–424. https://doi.org/10.37637/ab.v4i3.743.
Sudewi, S., Ala, A., Baharuddin, B., & Farid, M. (2020). Keragaman Organisme Pengganggu Tanaman (OPT) pada Tanaman Padi Varietas Unggul Baru (VUB) dan Varietas Lokal pada Percobaan Semi Lapangan. Agrikultura, 31(1), 15. https://doi.org/10.24198/agrikultura.v31i1.25046.
Sugiyono. (2014). Metodologi Penelitian Kuantitatif, Kualitatif dan R & D. Alfabeta.
Suharyanto Mulyo, J. H., Darwanto, D. H., & Widodo, S. (2018). Analisis Efisiensi Teknis pengelolaan Tanaman Terpadu (PTT) Padi Sawah di Provinsi Bali. SEPA, 9(2), 219–230. https://doi.org/10.32528/bioma.v3i2.1610.
Sulaminingsih. (2024). Evaluasi Efektivitas Pupuk Organik dan Anorganik terhadap Pertumbuhan Tanaman Padi. Jurnal Review Pendidikan Dan Pengajaran, 3(4), 11877–11883.
Suliyanto. (2011). Ekonometrika Terapan: Teori dan Aplikasi dengan SPSS. In Penerbit Andi: Yogyakarta. ANDI. https://scholar.google.com/scholar?q=+intitle:%22Ekonometrika terapan: teori dan aplikasi dengan SPSS%22.
Ubaidillah, Z. Y., Hartatie, D. dan, & Harlianingtyas, I. (2021). AGROPROSS National Conference Proceedings of Agriculture Proceedings: Peningkatan Produktivitas Pertanian Era Society 5.0 Pasca Pandemi Hubungan Luas Lahan dengan Produksi Tanaman Tebu (Saccharum officinarum L.) di Kabupaten Jember. 115–120. https://doi.org/https://doi.org/10.25047/agropross.2021.213.
Umarie, I., Widiarti, W., Oktarina, O., Nurhadiansyah, Y., & Budiawan, A. (2021). Karakteristik Fisiologi Tanaman Kedelai pada Perlakuan Frekuensi Penyiangan dan Pengendalian Hama pada Tumpangsari Tebu-Kedelai. Agro Bali : Agricultural Journal, 4(2), 177–191. https://doi.org/10.37637/ab.v4i2.721.
Wati, H. D. (2022). Penerapan Pengendalian Hama Terpadu (Pht) Dalam Meningkatkan Pendapatan Petani Padi Di Desa Sindir Kecamatan Lenteng Kabupaten Sumenep. Jurnal Pertanian Cemara, 19(2), 33–46. https://doi.org/10.24929/fp.v19i2.2235.
Windani, M., Ismiasih, & Ilma Fatimah Yusuf. (2022). Respns dan Tingkat Adopsi Petani Terhadap Program Corporate Farming di Desa Trimulyo, Kabupaten Bantul, -DIY. Jurnal Agribisains, 8(1), 20–31. https://doi.org/10.30997/jagi.v8i1.5417.
Yahya, M. (2016). Faktor-Faktor Yang Berpengaruh Terhadap Adopsi Petani Dalam Pengelolaan Tanaman Terpadu Padi Sawah. Agrica Ekstensia, 10(2), 1–7.
Downloads
Published
Data Availability Statement
The data generated and/or analyzed during this study are available from the corresponding author upon reasonable request.
